Food will be one of your major wedding costs — typically, the catering bill accounts for 45 to 50 percent of the total wedding budget. The first big choice you’ll make as you plan your dinner is how to serve your guests. We offer a buffet style reception with a wide variety of choices for you to choose from.

Fewer servers are needed with a buffet reception, which means you may save some money on your catering-staff charges (though you still need staffers to tend to the buffet, and waiters to provide water and wine to the tables). Buffets make it easier and more cost effective to provide guests with a variety of choices, which is helpful since many people have so many types of allergies and dietary restrictions. This service style also promotes mingling and interacting among guests.


(choose 2)

Prawn Cocktail served in a round martini glass on a bed of lettuce
Peri-Peri Chicken Livers served with melba toast
Garlic prawn skewers served with tomato salsa on leaf of lettuce
Grilled chicken wing skewer marinated with lemon and garlic


(choose 2)

Open fire Rotisserie Chicken
Short Rib Potjie
Lamb on the spit
Pork on the spit

(choose 2)

Savory rice
Oven baked crispy potato wedges
Oven baked baby potatoes in parsley butter
Cream, bacon and mushroom baked potato dish
Pap and tasty fresh tomato relish

(choose 2)

Creamed spinach with topped with melted cheese
Baked butternut Sweet Pumpkin fritters
Cauliflower baked with cream sauce topped with melted cheese
Broccoli with cream sauce topped with melted cheese
Baked green beans

(choose 1)

Butternut, beetroot and feta salad on rocket
Fresh garden salad with feta and olives
Creamy pasta salad

(choose 2)

Malva Pudding single servings with caramel sauce and custard
Austrian Chocolate Mousse
Lemon Meringue Tart
Black Forest Gateaux

Coffee and Tea Table Cheese table with crackers

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